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Fish Fillets Amandine

Tummy.Tucker's picture
Ingredients
  Margarine 1 Tablespoon (Divided)
  Almonds 1⁄2 Ounce, sliced / slivered
  All purpose flour 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cod fillets/Flounder / haddock fillets 10 Ounce (2 Fillets Of 5 Ounce Each)
  Fresh lemon juice 1 Teaspoon
  Lemon wedges 2
  Parsley sprigs 2
Directions

MAKING
1) In a 8 or 9 inch skillet, saute the almonds in 1 teaspoon margarine until golden, remove and keep keep aside.
2) In a small bowl, mix the flour, salt and pepper together, then sprinkle both the fillets evenly with the seasoned flour.
3) In the same skillet, cook the fish in 2 teaspoons heated margarine over a medium heat until golden brown on the bottom.
4) Gently turn over the fillets and cook until browned on the other side until the fish flakes easily, then remove on a serving platter.
5) Stir in the lemon juice and sauteed almonds, cook over a low heat, stirring continuously, until heated.

SERVING
6) Spoon the almond mixture over the fish, garnish with the lemon wedges and parsley, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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