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Cod With Dill, Green Onion, And Soy Sauce

Tummy.Tucker's picture
Ingredients
  Cod fillet 10 Ounce
  Fresh dill 3 Tablespoon, chopped
  Chopped scallions 2 Tablespoon (Green Onions)
  Reduced sodium soy sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1 Dash (To Taste)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) On a 14 inch-long sheet of foil sprayed with non-stick cooking spray, place the fillet in center of the sheet.
3) Sprinkle the fish all over with dill and scallions, keep aside.
4) In a small bowl or measuring cup, mix rest of the ingredients and pour over the fish.
5) Fold the foil over fillet to enclose and crimp the edges to seal.
6) Place the foil packet on the oven rack and bake for 20 to 25 minutes until the fish flakes easily.

SERVING
7) Unwrap the foil, halve the fillet and serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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