Ismail's Spicy Fish Roe
|Cod roe||2 Pound (In One Piece)|
|Vegetable oil||4 Tablespoon|
|Cumin seeds||1 Teaspoon|
|Freshly ground black pepper||1 1⁄2 Teaspoon|
|Dijon mustard||3 Tablespoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Fresh dill||2 Teaspoon|
Bring a large saucepan of water almost to the boil.
Carefully add the roe with the salt, let the water come just to the boil, then lower the heat to a simmer.
When the roe begins to become firm (10-15 minutes), remove it from the water, draining in a colander.
Place the drained roe in a bowl, mash it well, and reserve.
Heat the oil in a frying pan over medium-low heat.
Add the cumin seeds and black pepper and fry them for 30 seconds.
Stir in the mustard, then the roe, lemon juice, and dill and cook for 5-10 minutes.