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Fresh Sardine Snacks

Desi.Foods's picture
Ingredients
  Lemons juice 4 Tablespoon (From 2 Lemons)
  Dijon mustard 4 Tablespoon
  Dried tarragon 1 Teaspoon
  Fresh sardines 1 Pound, cleaned
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Whisk the lemon juice, mustard, and tarragon together.
Lay the sardines in one layer in a nonmetal dish and pour over the lemon juice mixture.
Leave the sardines to marinate for 1-2 hours, turning them in the marinade occasionally.
Heat oil to a depth of about 1/2 inch in a frying pan over medium-low heat.
When hot, shake the excess marinade from the sardines and transfer them carefully to the oil.
Reduce the heat, partly cover, and fry the fish gently for 10-15 minutes, turning them occasionally.
Drain the sardines on paper towels and serve them warm or at room temperature with cocktail picks for skewering.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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