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Fish Fillets Duglere

ella's picture
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fish Fillets Duglere - my all time family favorite. This Fish Fillets Duglere is so easy, but is equally delicious! Simply try it out!
Ingredients
  Frozen fish fillets 1 Pound
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Canned tomatoes 20 Ounce
  White wine/Lemon juice 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
  Flour 1 Tablespoon
  Oregano 1⁄4 Teaspoon
  Heavy cream 2 Tablespoon
Directions

MAKING
1) Take a skillet and melt 1 tablespoon butter or margarine in it.
2) Add onion and garlic.
3) Place fish on top. Cover with tomatoes, parsley, wine or lemon juice.
4) Bring the mixture to a boil.
5) Reduce heat and cover. Cook for another 10-15 minutes.
6) Transfer fish to chafing dish and keep warm.
7) Cream remaining butter with flour and stir into sauce.
8) Add oregano and mix well.
9) Cook for about 5 minutes, stirring occasionally.
10) Blend in heavy cream.

SERVING
11) Pour prepared sauce over fish in the chafing dish.
12) Garnish with parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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