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Broiled Salmon Or Swordfish Steaks

Amandamac's picture
Finding a nice Broiled Salmon Or Swordfish Steaks recipe is like hitting a jackpot, congratulations you have just hit one. You will be ever grateful to the European people for sharing this addictive Broiled Salmon Or Swordfish Steaks recipe with the world!. It is an ideal Main Dish. This Broiled Salmon Or Swordfish Steaks recipe is sure to sweep you off your feet!
Ingredients
  Salmon steaks/Swordfish steaks 4
  Seasoned salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon
Directions

GETTING READY
1. Rinse salmon steaks under cold running water, season with salt and pepper. Pat dry.

MAKING
2. Place salmon on rack of broiler pan. Brush with 2 tablespoons melted butter; sprinkle with 3/4 tea- spoon seasoned salt. Broil, 4 inches from heat, 10 minutes.
3. Turn salmon; brush with remaining melted butter, and sprinkle with remaining seasoned salt. Broil 8 minutes longer, or until fish flakes easily when tested with a fork.
4. In a small saucepan, prepare Parsley-Lemon Butter by melting the butter.
5. Stir in lemon juice and parsley. Keep warm.

SERVING
6. Plate the salmon and pour the sauce over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5

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