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Charcoal Grilled Salmon Steaks With Grilled Vegetables

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Ingredients
  Salmon steaks 4
  Salt To Taste
  Freshly ground black pepper To Taste
  Olive oil/Vegetable oil 1 Tablespoon
  Zucchini 2
  Yellow crookneck squash 2 , split lengthwise
  Green onions 8 , trimmer
  Dried thyme 2 Teaspoon
Directions

GETTING READY
1. Prepare a charcoal fire and preheat the grill

MAKING
2. Twenty minute before cooking, remove the salmon from the refrigerator; season with salt and pepper and rub in a bit of oil
3. Season the squashes with salt and pepper and rub a little oil; grill squashes along with green onions until they begin to turn soft; move them to the edge of the fire
4. Into the coals, toss a teaspoon of thyme leaves and arrange the steaks over the hottest part of the fire
5. Grill the steaks, turn them them only once, until the thcikest part can be easily penetrated by the skewer
6. Toss the rest of the thyme into the fire when you turn the steak

SERVING
7. Serve with a slice of squash and a couple of scallions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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