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Fish And Vegetables On A Stick

Aelfraed's picture
This mouthwateringly delicious recipe for Fish and Vegetables on a Stick is great to enjoy with your family and friends. This Fish and Vegetables on a Stick is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Ingredients
  Sole fillet/Frozen sole fillet 1 Pound
Teriyaki marinade
  Mushroom caps 4
  Bell peppers 2 Large
  Cherry tomatoes 16
  Zucchini 2 Large
Directions

MAKING
1. With scissors cut sole into long strips and marinate for 30 minutes in the teriyaki marinade.
2. On bamboo skewers thread the sole strip alternating with mushroom caps and bell pepper squares.
3. On other skewers alternate zucchini and tomatoes and bell pepper squares to make an interesting design.
4. Broil sole kebabs for 5 to 7 minutes, 4 inches from flame turning once.
5. Broil tomato kebabs 3 to 4 minutes, 4 inches from the flame, turning once.

SERVING
6. Serve the kebabs with sauce and garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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