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Lemon And Rosemary Crust Fish Fillets

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Ingredients
  White fish fillets 4 (Hake Is Sustainable)
  Rosemary leaves/1 teaspoon dried rosemary 2 , chopped (Fresh Or Frozen)
  Bread slices 2 Ounce, torn into pieces (50 Gram, About 2 Slices)
  Lemon zest 2 (To Serve)
  Lemon wedges 2 (To Serve)
  Olive oil 1 Tablespoon
Directions

GETTING READY
1. Preheat grill to medium hot.

MAKING
2. In the meantime, using a food processor, blitz bread, rosemary, some seasoning and lemon zest to make fine crumbs.
3. In a baking tray, arrange fish fillets, with skin portion facing up and grill for about 4 minutes.
4. Turn fish to flipside, top with 1/4th of crumbs, allow olive oil to drizzle over and grill for 4 min to allow crust to turn golden brown and fish to cook well and easily flake off.

SERVING
5. Serve along with lemon wedges and buttered new potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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