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Creamy Fish Hash

calinda's picture
Does eating good food make you happy, why not try this extremely delicious recipe for Creamy Fish Hash? Relatively simple, this Creamy Fish Hash doesn't take much of your time, but leaves you with utmost satisfaction of having made something great!
Ingredients
  Flounder fillet 1 Pound
  Dry white wine 1⁄4 Cup (4 tbs)
  Thyme 1⁄8 Teaspoon
  Fresh dill 1 Teaspoon
  Onion 1 Teaspoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Fish broth 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Swiss cheese 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Potatoes 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) Using a sharp knife, cut the fish into 1 inch pieces
3) Sprinkle in wine, thyme, dill and the grated onion over the fish
4) In a saucepan, melt the butter and blend in the flour, milk and fish broth
5) Stir the sauce over a low flame till it thickens and becomes smooth
6) Season the sauce with salt and cayenne
7) Add ½ cup of the cheese in the sauce and stir well till melted
8) In a 2 quart casserole, rub the clove of garlic in it
9) Layer in the fish mixture, potatoes and then the sauce
10) Sprinkle with remaining cheese
11) Bake in the oven for 45 minutes at 350F till the top is tinged brown

SERVING
12) Serve the fish warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
2

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