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Sardine Stacks

New.Wife's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Chili sauce 2 Tablespoon
  Vienna bread slice 12
  Hard cooked eggs 6 , shelled and sliced
  Canned sardines 15 Ounce, drained (3 Cans, About 5 Ounces Each)
  Iceberg lettuce 2
Directions

GETTING READY
1. In a small bowl, combine mayonnaise or salad dressing, lemon juice and chili sauce and whisk lightly until well blended.
2. Chill if not using immediately

MAKING
3. Spread mayonnaise or dressing spread on one side of all the bread slices.
4. Arrange slices, spread side up on clean work counter.
5. On each of 6 bread slices, layer egg slices, slightly overlapping them
6. Top with sardines and lettuce.
7. Close sandwiches with remaining slices of bread.

SERVING
8. Cut each sandwich diagonally into half and serve right away or wrap incling film, foil or wax paper and chill

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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