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Barbecued Halibut Steaks

Microwave.Lady's picture
Ingredients
  Halibut steaks 2 Pound (1-Inch Thick)
  Catsup 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Liquid smoke seasoning 6 Drop (Several Drops)
Directions

GETTING READY
1. In a mixing bowl, combine all ingredients except the steaks.

MAKING
2. In a 7-1/2" x 12" utility dish or serving platter, arrange halibut steaks.
3. Apply sauce over the fish.
4. Cover the dish with wax paper.
5. Raise shelf.
6. Cook on High for 3 minutes.
7. Brush sauce.
8. Cook another 3 to 5 minutes.
9. Brown for 5 minutes.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Occasion: 
Christmas
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
13 Minutes
Ready In: 
18 Minutes
Servings: 
2

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