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Paprika Buttered Fish Fillets

world.food's picture
Ingredients
  Frozen fish fillets 1 Pound, thawed (1 Package, Perch, Haddock, Cod, Or Halibut)
  Flour 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Paprika To Taste
  Asparagus spears 2
  Carrots 1 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Dredge the fillets in a mixture of the flour, salt and pepper, coat well and keep aside.
2) In a 11 x 7-inch baking dish, melt the butter and then coat the fillets with the butter.
3) Arrange them in the baking dish and sprinkle with the paprika to taste.
4) Cook uncovered, in the microwave for 2 to 4 minutes, rotate the dish 1/4 turn halfway through the cooking time.

SERVING
5) Garnish with the cooked asparagus spears and carrots and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
4 Minutes
Ready In: 
14 Minutes
Servings: 
4

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