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Fish Bonne Femme

Ingredients
  Fish fillets 2 Pound (Of Your Choice, 1 Kilogram)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 50 Milliliter (3 Tablespoon)
  Garlic 2 Clove (10 gm), chopped finely
  Onion 1 Medium, cut in slivers
  Green onions 3 , chopped
  Fresh mushrooms 1⁄2 Pound, cut in four (250 Gram)
  Dry cider/White wine 125 Milliliter (1/2 Cup)
  Whipping cream 60 Milliliter (1/4 Cup)
Directions

GETTING READY
1. Roll the fillets in kitchen towels to dry.
2. Sprinkle the fish with pepper and about 1/4 teaspoon of salt.
3. Place a browning dish in the microwave and pre-heat for 5 minutes.
4. In a bowl, whip the cream and keep aside.

MAKING
5. Without removing the dish from the microwave, add butter, garlic, onion, green onions and half the mushrooms and mix well.
6. Also add the remaining salt and stir.
7. Cook for 2 minutes in the microwave at High.
8. Add the remaining mushrooms on top.
9. Finally, pour the cider or wine over all.
10. Cover the pan with waxed paper and cook for 4-5 minutes in the microwave at High.
11. Let it stand covered, for 3 minutes.

FINALIZING
12. With a slotted spoon, remove the fish and the mushrooms.
13. Place the fish on a hot platter and arrange the mushrooms around and on top.
14. Place the sauce in the microwave, and cook for 5 to 7 minutes at High, or until it reduces by half.
15. Fold the whipped cream into the hot gravy while beating with a whisk.

SERVING
16. Pour the sauce over the fish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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