Ginger Broiled Fish
|Fish pieces/Fish steaks||2 Pound (Fresh Or Frozen, About 3/4 Of An Inch Thick)|
|Dry white wine||3⁄4 Cup (12 tbs)|
|Soy sauce||3 Tablespoon|
|Instant minced onion||1 1⁄2 Teaspoon|
|Seasoned salt||1 1⁄2 Teaspoon|
1. Preheat broiler.
2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan.
3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2 inches from the heat, turning once and basting several times.
4. To check whether the fish is done, pierce gently with a fork to see if flakes easily.
5. Serve hot with the desired garnish.