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Ginger Broiled Fish

Healthycooking's picture
Ingredients
  Fish pieces/Fish steaks 2 Pound (Fresh Or Frozen, About 3/4 Of An Inch Thick)
  Dry white wine 3⁄4 Cup (12 tbs)
  Oil 3 Tablespoon
  Soy sauce 3 Tablespoon
  Instant minced onion 1 1⁄2 Teaspoon
  Seasoned salt 1 1⁄2 Teaspoon
  Ginger 3⁄4 Teaspoon
  Horseradish 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat broiler.

MAKING
2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan.
3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2 inches from the heat, turning once and basting several times.

FINALIZING
4. To check whether the fish is done, pierce gently with a fork to see if flakes easily.

SERVING
5. Serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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