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Oven Fried Fish And Chips

Ingredients
  Fish 6 Small, pan-dressed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Parsley 1 Cup (16 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Potato chips 2 Cup (32 tbs), finely crushed
  Melted fat/Cooking oil 3 Tablespoon
Directions

GETTING READY
1) Clean, wash, and dry fish.
2) Preheat oven to 500 degree.

MAKING
3) Season fish with salt and pepper.
4) Combine parsley and butter and spread the mixture on either side of the fish.
5) Blend milk and egg, dip each fish in the egg mixture, then roll fish in potato chip crumbs.
6) In a well-greased shallow pan, arrange the fish, sprinkle the remaining potato chip crumbs on top, spoon on melted fat and bake for 15-20 minutes or until fish pass fork test.

SERVING
7) Garnish and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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