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Sweet And Sour Fish Fillets

Ingredients
  Fish fillets 2 Pound
  Canned pineapple chunks 20 Ounce (1 Can)
  Pineapple syrup and water 1 1⁄4 Cup (20 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Cooking oil 3 Tablespoon
  Canned water chestnuts 6 Ounce, drained and sliced (1 Can)
  Green pepper 1 , cut into one-inch squares
  Tomato 1 Medium, cut into thin wedges
  Hot cooked rice 6 Cup (96 tbs)
Directions

GETTING READY
1) If the fish is frozen, thaw it.
2) Slice fish into one-inch pieces.

MAKING
3) Save the syrup from pineapple chunks after draining it.
4) Pour enough water to syrup so as to fill the cup with one and one fourth of liquid.
5) Blend together liquid, vinegar, brown sugar, corn starch, soy sauce, and salts.
6) In a 12-inch skillet, over moderate heat, heat oil and cook fish in it, tossing pieces carefully until fish is firm.
7) Pour in liquid mixture and then allow the sauce to thicken by cooking and stirring carefully.
8) Mix in rest of the ingredients and cook until vegetables are done and fish flakes easily when fork-tested.

SERVING
9) Serve at once over rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
6

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