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Red Snapper In Garlic Anchovy Marinade

Ingredients
  Red snapper fillets 4 1⁄2 Pound
  Olive oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Teaspoon
  Anchovies 5 , mashed
  Garlic 2 Clove (10 gm), mashed
  Fresh rosemary/1/4-teaspoon dried, crushed 1⁄2 Teaspoon, minced
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees

MAKING
3. Combine all the ingredients in a large bowl
4. Allow to marinate for one hour
5. Add the fish to the preheated plank
6. Bake for 30 minutes or till done
7. Use the remaining marinade to baste the fish

SERVING
8. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.3 (13 votes)