Chile is indeed a paradise for culinary fans of seafood. Chileans use their ocean bounty in so many ways and this simple fisherman's stew made with red conger eel, is one of the many favorites. Join James in his kitchen to learn how to make this delicious fish stew. If you can’t get congrio, substitute it with any other white fish and enjoy the same delectable results.
Chilean Caldillo De Congrio Recipe Video, Traditional Chilean Fish Stew