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Baked Monkfish With Yellow Squash And Sage

Ingredients
  White wine vinegar 1⁄4 Cup (4 tbs), mixed with 1 tablespoon of water
  Water 1 Cup (16 tbs)
  Sage 2 Teaspoon, chopped
  Sugar 1 Teaspoon
  Chopped sage 2 Teaspoon
  Salt To Taste
  Pepper To Taste, freshly ground
  Freshly ground pepper To Taste
  Onion 1 , cut into 1-inch pieces
  Onion 1 , cut into 1 inch pieces
  Yellow squash 2 , scrubbed and thinly sliced
  Parmesan cheese 3 Tablespoon, grated
  Bread crumbs 3 Tablespoon
  Monk fish fillets 1 Pound
  Grated parmesan cheese 3 Tablespoon
  Monkfish fillets 1 Pound
  Olive oil 1 Tablespoon
Directions

GETTING READY
1) Season and preheat the plank to a temperature of 350 degrees.

MAKING
2) In a medium saucepan, put the sugar, salt, vinegar, sage and pepper. Bring the mixture to the boiling point.
3) Cook the mixture for about one minute, stirring constantly, and then take it off the heat.
4) Add the squash and onions. Stir well to coat properly.
5) Combine together the cheese and bread crumbs in a small mixing bowl.
6) Into the oval of the preheat plank, place the fillets and brush them lightly with olive oil. Sprinkle the cheese-breadcrumbs mixture all over.
7) Around the prepared fillets, arrange the squash and onions.
8) Bake the contents for about 30 minutes, till the edges of the vegetables turn light golden in color.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

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