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Crispy Fish Bake

Diet.Chef's picture
Ingredients
  Red snapper fillet/Any fish you prefer 2 Pound
  Salt 1⁄2 Teaspoon
  Cornmeal 1⁄2 Cup (8 tbs)
  Buttermilk 2 Tablespoon
  Lemon slices 2
Directions

MAKING
1 Throughly wash the fish fillets and cut into serving-size pieces.
2 Dip fish into buttermilk.
3 In a bowl add salt and cornmeal and stir.
4 Roll fish in the cornmeal mixture and coat lightly.
5 Arrange on an ungreased cookie sheet and bake in a 400 degrees farenheit oven for 20 to 25 minutes, turning once inbetween.

SERVING
6 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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