Crispy Fish Bake
|Red snapper fillet/Any fish you prefer||2 Pound|
|Cornmeal||1⁄2 Cup (8 tbs)|
1 Throughly wash the fish fillets and cut into serving-size pieces.
2 Dip fish into buttermilk.
3 In a bowl add salt and cornmeal and stir.
4 Roll fish in the cornmeal mixture and coat lightly.
5 Arrange on an ungreased cookie sheet and bake in a 400 degrees farenheit oven for 20 to 25 minutes, turning once inbetween.
6 Serve immediately.