You are here

Fish Steaks Curacao

Ingredients
  Fish steaks 2 Pound (about 3/4 inch thick)
  Butter 2 Tablespoon
  Grated orange rind 1⁄2 Teaspoon
  Plain yogurt 3 Tablespoon
  Curacao 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Thaw fish, if frozen.
Pat dry on paper toweling.
In the microwave oven, melt butter with grated orange rind in a non-metal baking dish about 8 by 10 inches in size, for 30 seconds.
Stir in yogurt and Curacao.
Place fish in a single layer in dish with sauce and cook for 3 1/2 minutes uncovered.
Turn fish over, cover dish, and cook 2 to 3 minutes more.
Check to see if fish is opaque and flesh flakes easily when fork tested.
Season with salt and pepper to taste.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)