Crispy Broiled Salmon Steaks
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Salmon steaks||48 Ounce, 3/4 inch thcik|
|Saltines||1 Cup (16 tbs), crushed|
|Potato chips||1 Cup (16 tbs), crushed|
1. Wipe steaks with damp cloth.
2. Combine butter, salt, and paprika. Dip each into butter mixture; then roll in combined saltines and potato chips.
3. Arrange steaks on lightly greased broiler rack in broiler pan. Broil, 6 inches from heat, 5 minutes. Turn; broil 5 to 8 minutes, or until fish flakes easily with fork.
4. Serve each steak with a lemon wedge and parsley sprig.