1. In blender, blend onions, garlic, lime leaves, belachan, ginger, turmeric powder, brown sugar and red chilies until smooth.
2. Smear the paste on fish and wrap it with banana leave.
3. Let it rest for 30 minutes.
4. Grill it on BBQ for 15 minutes.
Malaysian cuisine lovers who enjoy eating fish will love the recipe. You can use any type of fish you like. The grilled fish is wrapped in banana leaves. This dish is very popular in Malaysia. Watch the video as the chef shares this special recipe.