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Smothered Fish Steaks

Diet.Chef's picture
Ingredients
  Fish steaks 2 Pound (6 Pieces)
  Canned sliced mushrooms 8 Ounce, drained (Reserving Liquid)
  Canned tomatoes 1 Pound, drained, reserving liquid
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Coarse freshly ground black pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a shallow baking dish, place the fish steaks and spoon over the tomatoes, onion, garlic and mushrooms.
3) In a bowl, mix 1/4 cup water with the reserved liquid from the tomatoes and mushrooms.
4) Stir in the flour, salt, and pepper, blend well and pour over the fish.
5) Bake covered in the preheated oven for 15 minutes. Then uncover and bake for another 15-20 minutes, until the fish is flakey.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
3

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