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Marinated Kipper Fillets

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Ingredients
  Boneless filleted kippers/2 packets kipper fillets 4
  Medium dry white wine 4 Tablespoon
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Onion rings 2 Tablespoon (Leveled) (Use Few)
  Peppercorns 8
  Bay leaves 4
  Lemon wedges 3
Directions

Put the kipper fillets in a dish with the wine, oil, lemon juice, onion rings, peppercorns and bay leaves.
Leave in a cool place for 24 hours.
No cooking is needed.
Drain and garnish with lemon wedges.
Serve with thin slices of bread and butter formed into rolls.
Open sandwiches using marinated kipper fillets.
Use these, combined with: scrambled eggs on pumpernickel; lettuce and cucumber on white bread; hard-boiled eggs on brown bread; tomato and onion rings on white bread; cottage cheese on crispbread with stuffed olives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
4

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