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Gourmet Barbecued Fish Steaks

Ingredients
  Fish steaks 2 Pound (Use Fresh Or Frozen)
  Dry vermouth 1 Cup (16 tbs)
  Cooking oil/Melted fat 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped chives 2 Tablespoon
  Salt 2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Marjoram 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sage 1⁄8 Teaspoon
  Liquid hot pepper sauce 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the sauce on to the fish fillets and let it sit for 4 hours.
7. Turn the fish occasionally to coat evenly on all sides.
8. Remove the fish from the sauce after marinating and keep aside the sauce for basting.
MAKING
9. On a well-greased, hinged wire grill, place the marinated fish fillet.
10. Set the grill rack at a height of 4 inches above heat source.
11. Grill for about 8 minutes.
12. Brush sauce onto the fish fillet.
13. Turn over the fish and cook the other side for 7-10 minutes or until the fish flakes.
SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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