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Tuna Egg Curry

Lovers.Dine.in's picture
Ingredients
  Hard-boiled eggs 2
  Medium noodles 4 Ounce
  Butter 1⁄2 Ounce
  Cream of celery soup 1 Can (10 oz)
  Milk 60 Milliliter (Use 1/2 Soup Can)
  Curry powder 2 Teaspoon (Leveled)
  Canned tuna fish 7 Ounce (1 Tin)
  Chopped parsley 2 Tablespoon
Directions

GETTING READY
1) Make quarter pieces of each hard-boiled egg.
2) Prepare the noodles in plenty of boiling salted water. Cook for 12 minutes, then drain and toss with butter.

MAKING
3) In a saucepan, measure the soup, milk and curry powder.
4) Slowly bring to a boil over heat.
5) Place the hard-boiled egg and flaked tuna fish into the soup.
6) Thoroughly heat the mixture until properly hot.

FINALIZING
7) Use 2 warm serving plates to arrange noodles at the center. Spoon the curry mixture on to the centre of each.

SERVING
8) Sprinkle with chopped parsley and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Tuna
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 715 Calories from Fat 263

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 325.4 mg108.5%

Sodium 1656.6 mg69%

Total Carbohydrates 61 g20.3%

Dietary Fiber 7.6 g30.6%

Sugars 4.9 g

Protein 49 g97.6%

Vitamin A 47.5% Vitamin C 33.8%

Calcium 16% Iron 27.6%

*Based on a 2000 Calorie diet

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Tuna Egg Curry Recipe