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Fried Fish With Onions

Ingredients
  Fish fillets 2 Pound
  Flour 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Melted butter/Cooking oil 1⁄2 Cup (8 tbs)
  Onions 4 , thinly sliced
  Cider vinegar 1 Cup (16 tbs)
Directions

GETTING READY
1) If the fish is frozen, thaw it.
2) Slice fillets into serving portions.

MAKING
3) Mix together flour and paprika.
4) Season fish with 1 teaspoon of salt.
5) Coat fish with flour mixture.
6) In a skillet, over moderate heat, heat one-fourth cup of fat and brown fish in a single layer in it for 4 or 5 minutes.
7) Toss carefully and brown the other side for 4 or 5 minutes.
8) In the meantime, in another skillet, heat remaining fat and sauté onions in it until onions are limp.
9) Mix in vinegar and remaining salt and then simmer the mixture for 10 minutes until the liquid has evaporated.
10) Pour the mixture over fish and again cook for 10 minutes over low heat until fish flakes easily when tested with a fork.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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