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Fish Fillets Yucatan Style

Ingredients
  Fish fillets 2 Pound
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Melted fat/Melted oil 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Sliced stuffed green olives 1⁄2 Cup (8 tbs)
  Diced pimientos 1⁄4 Cup (4 tbs)
  Saffron 1⁄8 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. In an 8X12 inch, well-greased baking dish, arrange the fillets in a single layer.
4. Drizzle lemon juice over the fish and season with salt.
MAKING
5. In a skillet, melt fat and cook onions until soft.
6. Add flour and mix.
7. To this flour mixture, add olives, pimientos, saffron, and orange juice.
8. Stir constantly and cook until the sauce thickens.
9. Pour the sauce over the fillets.
10. Place the dish in the oven and bake for 20 to 25 minutes.
11. When the fish flakes easily with a fork, the dish is ready to serve.
SERVING
12. Serve hot and fresh.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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