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Orange Pecan Fish Bake

  Fish fillets 2 Pound
  Sliced celery 1 Cup (16 tbs)
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 6 Tablespoon
  Soft bread cubes 4 Cup (64 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1 1⁄4 Teaspoon
  Grated orange rind 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)

Thaw fish fillets, if frozen.
Cut fillets into serving portions.
Cook celery and onions in a skillet in 1/4 cup of butter or margarine until tender but not brown.
Stir in bread cubes, pecans, 1/4 teaspoon salt, orange rind, and orange juice.
Turn mixture into well-greased baking dish, about 8 by 12 inches in size.
Arrange fish fillets in a single layer on the stuffing mixture.
Melt remaining 2 tablespoons of butter or margarine and drizzle over the fish.
Sprinkle with 1 teaspoon of salt.
Bake in a moderate oven, at 350°F., for 25 to 30 minutes, or until fish flakes easily when tested with a fork.
Serve with Cranberry-Orange Sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 8.3 g41.5%

Trans Fat 1.4 g

Cholesterol 153.4 mg51.1%

Sodium 766.8 mg32%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.9 g11.6%

Sugars 4.8 g

Protein 29 g58.8%

Vitamin A 12.7% Vitamin C 12.8%

Calcium 10.3% Iron 8.9%

*Based on a 2000 Calorie diet

Orange Pecan Fish Bake Recipe