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Orange Pecan Fish Bake

Ingredients
  Fish fillets 2 Pound
  Sliced celery 1 Cup (16 tbs)
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 6 Tablespoon
  Soft bread cubes 4 Cup (64 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1 1⁄4 Teaspoon
  Grated orange rind 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Thaw fish fillets, if frozen.
Cut fillets into serving portions.
Cook celery and onions in a skillet in 1/4 cup of butter or margarine until tender but not brown.
Stir in bread cubes, pecans, 1/4 teaspoon salt, orange rind, and orange juice.
Turn mixture into well-greased baking dish, about 8 by 12 inches in size.
Arrange fish fillets in a single layer on the stuffing mixture.
Melt remaining 2 tablespoons of butter or margarine and drizzle over the fish.
Sprinkle with 1 teaspoon of salt.
Bake in a moderate oven, at 350°F., for 25 to 30 minutes, or until fish flakes easily when tested with a fork.
Serve with Cranberry-Orange Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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