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Diet Whiting

Ingredients
  Whiting 8 Ounce, cleaned, head removed (1 Piece)
  Lemon 1⁄2 , thinly sliced
  Water 2 Cup (32 tbs), boiling
Directions

Put water in a slow-cooker.
Place whiting on a steamer rack that fits in a slow-cooker, making sure the water does not come over the rack.
Place lemon slices over fish.
Cover and cook on HIGH setting for 30 minutes, or until fish flakes easily when fork tested.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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