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Plantation Fish In Aspic

Ingredients
  Grouper fillets/Other fish fillets 2 Pound
  Prepared court bouillon 3 Cup (48 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Dry mustard 1 Teaspoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Salad greens 1⁄2 Cup (8 tbs) (As Desired)
  Mayonnaise 1⁄2 Cup (8 tbs) (As Desired)
  Court bouillon 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Sauterne wine 1 Cup (16 tbs)
  Onion 1 Medium, quartered
  Celery stalks 1 , quartered
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Lemon 1
Directions

Add all ingredients except lemon to boiling water and mix carefully.
Cut lemon in half, squeeze in juice, then drop halves into court bouillon.
Place fish fillets in a well-greased skillet.
Add court bouillon.
Cover and simmer for 5 to 10 minutes or until fish flakes easily when tested with a fork.
Remove fish and set aside to cool.
Strain court bouillon and save.
In a 4 cup measure, place 1/2 cup cold water and stir in unflavored gelatin to soften.
Add court bouillon and stir to dissolve gelatin.
Add vinegar, lemon juice, and enough water to make 4 cups of liquid.
Stir in remaining liquid.
Chill to consistency of unbeaten egg whites.
Remove skin and bones from fish and flake fish into small pieces.
Mix together fish, celery, green onion, green pepper, pimiento, and parsley.
Fold together fish mixture and gelatin and turn into a lightly oiled loaf pan, or a 7-cup mold.
Chill until firm.
Unmold on a serving dish lined with salad greens.
Serve with mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 151

% Daily Value*

Total Fat 16 g25%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 1487.2 mg62%

Total Carbohydrates 10 g3.2%

Dietary Fiber 4.2 g17%

Sugars 2.8 g

Protein 40 g79.3%

Vitamin A 25.1% Vitamin C 56.7%

Calcium 9.3% Iron 15.5%

*Based on a 2000 Calorie diet

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Plantation Fish In Aspic Recipe