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Fish Steaks Epicurean

Ingredients
  Fish steaks 2 Pound
  Salt 1 Teaspoon
  Pepper 1 Dash
  Rosemary leaves 1 Teaspoon
  White vinegar 2 Tablespoon
  Salad oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the grill to moderate heat.
2. Season the fish steaks with salt and pepper on both sides.
3. In a bottle, take salad oil and vinegar; add rosemary and shake well.
4. Let the bottle sit at room temperature for a minimum of 60 minutes.
5. Strain the mixture to get clear liquid.
6. Dip the fish steaks in the oil mixture.
MAKING
7. On a greased, hinged, wire grill place the fish.
8. Place the wire grill at a distance of 4 inches from the coal.
9. Cook for 5-8 minutes.
10. Brush the steaks with oil mixture and flip them over carefully.
11. Oil the other side as well and grill for another 5-8 minutes.
12. Occasionally keep basting.
13. When the fish flakes easily with a fork, remove and serve.
SERVING
14. Serve hot with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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