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Cod Or Haddock Steaks Duglere

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Ingredients
  Butter 25 Gram
  Onion 1 Medium, finely chopped
  Ripe tomatoes 3 , skinned and deseeded
  Chopped parsley 1 Tablespoon
  Dry white wine 6 Tablespoon
  Water 4 Tablespoon
  Frozen cod steaks/Haddock steaks 400 Gram
  Butter 15 Gram
  Flour 15 Gram
  Parsley sprigs 2
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a wide saucepan and over low heat fry the onion until soft but uncoloured.
Add the tomatoes, parsley, wine, water and seasoning, and bring to the boil.
Put the haddock steaks into the pan, cover and poach very gently for 15 to 20 minutes.
Cream together the butter and flour.
Remove the cooked fish and arrange on a serving dish.
To the saucepan add the creamed butter and flour in small pieces, whisking continuously, until the sauce thickens.
Check the seasoning then pour over the fish.
Garnish with the parsley and serve with creamy mashed potato.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Cod
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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