Olive Caper Fish Bake
|Fish steaks||2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
|Capers||2 Tablespoon, drained|
|Lemon juice||1 Tablespoon|
Thaw fish, if frozen.
Place steaks in a single layer in a well-greased baking dish, about 8 by 12 inches in size.
Sprinkle with salt.
Combine butter or margarine, oregano, and pepper.
Pour sauce over fish.
Bake in a moderate oven, 350°F., for 20 to 25 minutes, or until fish flakes easily when fork tested.
Place fish on a heated serving platter and keep warm.
Reserve pan juices.
Add olives, capers, and lemon juice to pan juices; heat and pour over fish.