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Marinated Pan Fried Fish

Ingredients
  Fillets 6 (Any Lean White Flesh Fish)
  Egg 1 , beaten
  Ground chilies 1⁄4 Teaspoon
  Ground turmeric 1 Teaspoon
  Salt 1 Teaspoon
  Lemon juice/Juice of 1/2 lemon 1⁄2 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm)
  Toasted bread crumbs 4 Tablespoon
  Fat 2 Tablespoon (bacon fat, or a mixture of butter and olive oil)
Directions

GETTING READY
1) Marinate fish fillets in a mixture of egg, ground chilies, turmeric, salt, lemon juice, and onion and keep in refrigerator for one hour, tossing occasionally.
2) Chop garlic cloves into a few pieces.

MAKING
3) In a skillet, heat fat (bacon fat, or a mixture of butter and olive oil) and fry garlic lightly in it, taking them off from the heat when done.
4) Coat marinated fish fillets with toasted bread crumbs.
5) In the same skillet, sizzle fat and brown fillets in it until the fish flakes easily when tested with a fork.

SERVING
6) Garnish with parsley and sliced lemon and serve on a hot platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
90 Minutes
Cook Time: 
20 Minutes
Ready In: 
110 Minutes
Servings: 
6

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