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Fried Fish With Stir Fried Greens

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Ingredients
  All in one sauce 4 Tablespoon (Ching’S Secret)
  Soy sauce 2 Teaspoon (Ching’S Secret)
  Sliced fish 200 Gram
  Corn flour 1 Cup (16 tbs)
  Pok choi 1⁄2 Cup (8 tbs)
  Capsicum 1 , diced
  Onion 1 , diced
  Chili flakes 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Spring onion 1 (For Garnishing)
Directions

Coat each piece of fish with corn flour, deep fry, strain and keep aside. Add 2 tbsp oil in a frying pan, add vegetables and sauté for about 1 minute, add fish pieces, all the sauces, and cook for further ½ a minute. Adjust the seasonings with salt and pepper. Serve hot garnished with chili flakes and spring onions.
Mix all the ingredients well. Make the round balls with the mixture and crispy fry them in hot oil. Serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Fish
Restriction: 
High Protein
Do you love fish? If you do, then here is a great Chinese recipe for you. A super simple and healthy dish, filled with the goodness of greens! Flavored with soya and chilly flakes, this is a just-watch, must-try recipe.

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