You are here

Fish Fillets With Spiced Onions

Ingredients
  Fish fillets 2 Pound
  Butter 2 Tablespoon
  Onion sauce 3 Tablespoon, spiced
  Chopped parsley 1 Teaspoon
  Salt To Taste (As Desired)
  Pepper To Taste (As Desired)
Directions

Thaw fillets, if frozen, and pat dry.
In a shallow baking dish melt butter for 30 seconds in microwave oven.
Place fillets in a single layer (making sure the butter coats bottom of dish evenly) and cook, with dish covered, for 2 minutes.
Turn the fish over and top with spiced onion sauce, parsley, and salt and pepper.
Cover and cook for 3 minutes more.
Let stand, covered for 2 minutes.
Check to see if fish is done.
Serve with fresh parsley.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.310525
Average: 4.3 (19 votes)