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Saucy Fish Fillets

Natural.Foodie's picture
Ingredients
  Cod fish fillets/Flounder or haddock fish fillets 450 Gram (1 Pound)
  Cider vinegar 15 Milliliter (1 Tablespoon)
  Honey 15 Milliliter (1 Tablespoon)
  Tomato paste 30 Milliliter (2 Tablespoon)
  Finely chopped onions 30 Milliliter (2 Tablespoons)
  Water 60 Milliliter (1/4 Cup)
Directions

Place the fish fillets in a single layer in the bottom of a shallow, 8 X 8-inch (20 X 20-cm) ovenproof dish.
Combine the remaining ingredients in a small saucepan, and bring to a boil over medium heat.
Pour the sauce over the fish, and place casserole in a preheated 350°F (175°C.) oven for about 25 minutes, or just until the fish is opaque and cooked through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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