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Sweet And Sour Jellied Fish

Holiday.Cook's picture
Ingredients
  Striped bass 3 Pound, head and tail removed
  Onions 2 Medium, coarsely chopped
  Carrot 1 Large, pared and sliced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mixed pickling spice 1 1⁄2 Teaspoon
  Bay leaves 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 4 Cup (64 tbs)
  White vinegar 1 Cup (16 tbs)
Directions

1. Wipe fish with damp paper towels. Cut into 2-inch slices.
2. In 10-inch skillet, combine onion, carrot, salt, pepper, pickling spice, bay leaves and sugar with water.
3. Bring to boiling; simmer, covered, 30 minutes. Add vinegar.
4. Arrange fish on top; simmer, covered, 1 hour, basting occasionally, until fish flakes easily with fork.
5. Remove from heat. Cool to room temperature in marinade—1/2 hour. Arrange fish on serving platter with sauce spooned over. Refrigerate, covered, 4 hours, until sauce has jelled.
6. Serve as an appetizer or entree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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