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Salmon Steaks With White Wine

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  Salmon slices 1 Pound (4 Slices)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  White wine 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Creamed corn 3 Tablespoon
  Chopped onion 3 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
  Bread slice 3
  Lemon juice 1 Tablespoon
  Lemon slices 4
  Light cream 3 Tablespoon

Rub a little salt and pepper on salmon slices and sprinkle with white wine.
Mix butter, creamed corn, onion and celery in a bowl.
Cook 1 minute, 30 seconds.
Stir and cook an additional 1 minute, 30 seconds.
Add sliced mushrooms, parsley, finely crumbled bread, lemon juice, remaining salt and pepper.
Whisk well.
Place 1 tablespoon butter in a baking dish and melt 45 seconds.
Arrange salmon in the dish.
Place a quarter of the mixture on each salmon slice.
Cook 10 minutes.
Remove salmon to each plate and garnish with lemon slice before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 721

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 414.8 mg138.3%

Sodium 1962.3 mg81.8%

Total Carbohydrates 60 g20%

Dietary Fiber 7.5 g29.9%

Sugars 7.3 g

Protein 103 g206.1%

Vitamin A 131.2% Vitamin C 157.9%

Calcium 27.9% Iron 51%

*Based on a 2000 Calorie diet

Salmon Steaks With White Wine Recipe