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Sunday Morning Fish Balls

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Ingredients
  Salt codfish 1 Cup (16 tbs)
  Sliced potatoes 2 Cup (32 tbs)
  Butter 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Cover fish with cold water and let stand for about 1 hour; drain.
Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft.
Drain well; mash fish and potatoes; then beat with fork until mixture is very light.
Blend in remaining ingredients except fat.
Drop by tablespoonfuls into hot fat (375°F.
on a frying thermometer) 2 inches deep and fry until golden-brown, about 1 minute.
Drain on unglazed paper.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 319 mg106.3%

Sodium 7156.7 mg298.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.6 g26.5%

Sugars 2.7 g

Protein 41 g81.3%

Vitamin A 7.5% Vitamin C 98.5%

Calcium 18.5% Iron 18.1%

*Based on a 2000 Calorie diet

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Sunday Morning Fish Balls Recipe