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Sunday Morning Fish Balls

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Ingredients
  Salt codfish 1 Cup (16 tbs)
  Sliced potatoes 2 Cup (32 tbs)
  Butter 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Cover fish with cold water and let stand for about 1 hour; drain.
Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft.
Drain well; mash fish and potatoes; then beat with fork until mixture is very light.
Blend in remaining ingredients except fat.
Drop by tablespoonfuls into hot fat (375°F.
on a frying thermometer) 2 inches deep and fry until golden-brown, about 1 minute.
Drain on unglazed paper.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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