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Baked Stuffed Fish

Ingredients
  Fish 1
  Herb stuffing 1 Tablespoon
Directions

1. Sprinkle fish cavity with salt.
2. Fill cavity 2/3 full with stuffing.
3. Close opening with wooden picks or skewers laced together with cord.
4. Line shallow baking pan with aluminum foil.
5. Cut 3 or 4 gashes through skin of fish on each side to prevent warping; place on foil.
6. Bake in hot oven (400°F.) 30 to 45 minutes, basting occasionally with melted butter or margarine.
7. Serve with Egg Sauce, Drawn Butter Sauce. Herb Stuffing. Combine 1/2 package prepared bread stuffing, 1/2 cup melted butter or margarine, 1 small onion, grated, 1/2 teaspoon rosemary, 1/4 teaspoon oregano, and salt, as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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