You are here

Baked Stuffed Fish

Ingredients
  Fish 1
  Herb stuffing 1 Tablespoon
Directions

1. Sprinkle fish cavity with salt.
2. Fill cavity 2/3 full with stuffing.
3. Close opening with wooden picks or skewers laced together with cord.
4. Line shallow baking pan with aluminum foil.
5. Cut 3 or 4 gashes through skin of fish on each side to prevent warping; place on foil.
6. Bake in hot oven (400°F.) 30 to 45 minutes, basting occasionally with melted butter or margarine.
7. Serve with Egg Sauce, Drawn Butter Sauce. Herb Stuffing. Combine 1/2 package prepared bread stuffing, 1/2 cup melted butter or margarine, 1 small onion, grated, 1/2 teaspoon rosemary, 1/4 teaspoon oregano, and salt, as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7909 Calories from Fat 2134

% Daily Value*

Total Fat 237 g364%

Saturated Fat 37.9 g189.7%

Trans Fat 0 g

Cholesterol 3535.9 mg1178.6%

Sodium 4555.9 mg189.8%

Total Carbohydrates 1 g0.33%

Dietary Fiber 0 g

Sugars 0 g

Protein 1356 g2711.5%

Vitamin A 159.1% Vitamin C

Calcium 88.4% Iron 290.9%

*Based on a 2000 Calorie diet

0 Comments

Baked Stuffed Fish Recipe