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Halibut Steaks Poached In Wine

Microwaverina's picture
Ingredients
  Dry white wine 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. Microwave the fish to thaw it.
2. Take an 8-inch square or a 2-quart glass baking dish and arrange the halibut steaks over it.
3. Take a 2-cup glass measuring cup and add white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram, salt and pepper in it and sprinkle it over halibut. Use waxed paper to cover the dish.
4. Microwave it at High for about 6 - 8 minutes at High until the fish flakes comes out easily when poked with a fork.

SERVING
5. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4

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