You are here

Sauteed Soft Roe

Western.Chefs's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Herring 1⁄2 Pound, cut into pieces
  Flour 2 Tablespoon, seasoned
  Sherry 2 Tablespoon
  Parsley 1 Tablespoon, chopped
Directions

Melt the butter in a frying pan and fry the onion gently until soft.
Coat the roes lightly with the seasoned flour and add them to the pan.
Fry gently for 2 to 3 minutes, stirring to prevent them sticking.
Add the sherry; cook for 1 to 2 minutes.
Serve on hot toast, sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood
Servings: 
4

Rate It

Your rating: None
4.334615
Average: 4.3 (13 votes)