Sauteed Soft Roe
|Butter||1 Cup (16 tbs)|
|Onion||1 Small, finely chopped|
|Herring||1⁄2 Pound, cut into pieces|
|Flour||2 Tablespoon, seasoned|
|Parsley||1 Tablespoon, chopped|
Melt the butter in a frying pan and fry the onion gently until soft.
Coat the roes lightly with the seasoned flour and add them to the pan.
Fry gently for 2 to 3 minutes, stirring to prevent them sticking.
Add the sherry; cook for 1 to 2 minutes.
Serve on hot toast, sprinkled with parsley.