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Kedgeree

Chef.Foodie's picture
Ingredients
  Hard boiled eggs 2 Medium
  Butter 2 Ounce (50 Gram)
  Rice 5 Ounce, boiled (100 Gram)
  Smoked haddock 1 Pound, flaked (450 Gram)
  Cayenne pepper To Taste
  Salt To Taste
Directions

GETTING READY
1. Let the oven heat to 300°F (150°C/Gas 2).
2. Place in a serving dish to warm.
MAKING
3. Slice the egg whites and press the yolks through a sieve.
4. Melt the butter in a medium saucepan or frying pan.
5. Put in to it the rice, fish, egg whites, cayenne and seasoning, and stir until hot.
6. Turn into the serving dish.
SERVING
7. Sprinkle over the egg yolks and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Cayenne
Interest: 
Party
Servings: 
6

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