Miso Braised Mackerel
|Water||1 Cup (16 tbs)|
|Sake||1⁄2 Cup (8 tbs)|
|Ginger||1 , shredded|
1) In a strainer lay the fillets and pour over boiling water.
2) In a pan with water, add sake then submerge the fillets and cook over medium heat until boiling; when the fillets are almost half cooked, add mirin, sugar and miso stirred in a little broth.
3) Reduce the heat and cook for further 7-8 min, or until the fish is fully cooked and with a thick broth.
4) Garnish with ginger shreds and serve on individual dishes.