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Dill Pickle Stuffed White Fish

Ingredients
  Whitefish 3 Pound, cleaned and pocketed
For dressing
  Corn bread 1 1⁄2 Cup (24 tbs), crumbled
  Onion 2 Tablespoon, chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Dill pickle 2 Tablespoon, chopped
  Salt 3⁄4 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Milk 3 Tablespoon
  Baked tomatoes 1⁄4 Cup (4 tbs) (For garnish)
  Lemon slices 4 (For garnish)
  Parlsey 1 (For garnish)
Directions

1. Heat oven to 350°F. (moderate).
2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket.
3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in shallow baking pan, brush with melted butter.
4. Bake at 350°F. 45-60 minutes.
5. Garnish with baked tomatoes, lemon slices and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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