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Fish In Manchurian Sauce

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Ingredients
  Manchurian sauce mix 62 Gram (Ching'S Secret)
  Fish mince 200 Gram
  Cornflour 1 Tablespoon
  Beaten egg 1⁄2
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Capsicum 1 Medium
  Onion 1 Medium
  Water 450 Milliliter
Directions

Mix 1 tbsp of cornflour and beaten egg with the fish mince, make small balls and deep fry. Strain and keep aside.
Add one tbsp of oil to the frying pan, add diced capsicum and onion, and cook for a minute. Add 450 ml of water, empty the contents of Ching's Secret Manchurian Sauce Mix and cook for another 2 minutes or till the sauce is thick. Add fish balls into the sauce, garnish with spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Fish
Restriction: 
High Protein
Chinese your weakness? Why not try making it at home? A simple way to make quick Chinese? Chings sauces to the rescue! No worries if you here a few words exchanged in the Hindi language, because the recipe will be recapped in English!

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